Totapuri Mangoes, purchased from the farm or market yard, are cleaned and passed through a destoner, pulper finisher, pre-heater, and standardized in batches, then sterilized at 105°C, double-folded, and undergoes aseptic filling. The product is derived from very sound and matured fruit.
Packaging
228 kg in MS drum with Aseptic bag & Liner.
Transport
Delivery with dry container.
Storage
Store at Ambient Temperature
Shelf life
24 Month
Totapuri Mangoes, purchased from the farm or market yard, are cleaned and passed through a destoner, pulper finisher, pre-heater, and standardized in batches, then sterilized at 105°C, double-folded, and undergoes aseptic filling. The product is derived from very sound and matured fruit.
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